Millon Wines
Millon Estate Cabernet Sauvignon
- Regular price
- $125.00
- Regular price
-
- Sale price
- $125.00
- Unit price
- per
Couldn't load pickup availability
PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Cabernet Sauvignon |
| STYLE | Dry |
| ABV | 14.5% |
| STANDARD DRINKS | 8.6 |
| VINTAGE | - |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Eden Valley |
| METHOD | This single vineyard Cabernet Sauvignon comes from Millon's Eden Valley estate in the rolling hills of Pewsey Vale with an elevation of 550 metres. All fruits were destemmed, not crushed and tipped into open top fermenters. The fruits were then held at 10 - 15 degree Celsius for 3 days before allowing to warm and start fermentation. After 10 days on skins and pumped over twice daily, the wines were pressed into 20% new, 80% seasoned French oak hogsheads, where they matured for 15 months. |
| APPEARANCE | Deep purple in colour. |
| NOSE | Exhibits complex aromas of violets, black currants, and plums. |
| BODY | Medium <> Full |
| PALATE | Pronounced black cherries, mulberries, and a hint of star anise. A complex wine that is well rounded and finishes with silky, lingering tannins. |
| HOLISM | Vegan friendly. |
| DRINK BY | 2032 |
| FOOD MATCHING GUIDE | Grilled Or Barbecued; Roasted; Black Pepper; Red Meat; Beef, Simple, Roasted or Grilled; Beef, In a Rich Sauce; Veal; Lamb, English-French Styles; Chicken, Spicy, Smoked; Hard Cheese; Cheese, Hard,Flavoursome. |
| SUGGESTIONS | Enjoy with rich pasta dishes, roast beef or a juicy steak. |
| ACCOLADES |
|
Product Details
Product Details
PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Cabernet Sauvignon |
| STYLE | Dry |
| ABV | 14.5% |
| STANDARD DRINKS | 8.6 |
| VINTAGE | - |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Eden Valley |
| METHOD | This single vineyard Cabernet Sauvignon comes from Millon's Eden Valley estate in the rolling hills of Pewsey Vale with an elevation of 550 metres. All fruits were destemmed, not crushed and tipped into open top fermenters. The fruits were then held at 10 - 15 degree Celsius for 3 days before allowing to warm and start fermentation. After 10 days on skins and pumped over twice daily, the wines were pressed into 20% new, 80% seasoned French oak hogsheads, where they matured for 15 months. |
| APPEARANCE | Deep purple in colour. |
| NOSE | Exhibits complex aromas of violets, black currants, and plums. |
| BODY | Medium <> Full |
| PALATE | Pronounced black cherries, mulberries, and a hint of star anise. A complex wine that is well rounded and finishes with silky, lingering tannins. |
| HOLISM | Vegan friendly. |
| DRINK BY | 2032 |
| FOOD MATCHING GUIDE | Grilled Or Barbecued; Roasted; Black Pepper; Red Meat; Beef, Simple, Roasted or Grilled; Beef, In a Rich Sauce; Veal; Lamb, English-French Styles; Chicken, Spicy, Smoked; Hard Cheese; Cheese, Hard,Flavoursome. |
| SUGGESTIONS | Enjoy with rich pasta dishes, roast beef or a juicy steak. |
| ACCOLADES |
|
