Millon Wines
Millon Estate Chardonnay
- Regular price
- $26.95
- Regular price
-
- Sale price
- $26.95
- Unit price
- per
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PRODUCT DETAILS
UNIT SIZE | 750ml |
TYPE | White Wine |
VARIETAL | Chardonnay |
STYLE | Dry |
ABV | 13% |
STANDARD DRINKS | 7.7 |
VINTAGE | 2021 |
COUNTRY | Australia |
GEOGRAPHIC INDICATION | Eden Valley |
METHOD | Harvested at the cool of night, the fruit was pressed directly off skins and cold-settled for three days. The juice was racked with some solids and fermented naturally. Towards the end of the fermentation process, the wine was put into 100% New French oak puncheons where it partially underwent secondary fermentation. This wine was aged in oak for 8 months before being racked, filtered, and bottled. |
APPEARANCE | Pale gold with slight green hues. |
NOSE | Lifted notes of white peach, rock melon, citrus fruits and ginger are present. |
BODY | Light <> Medium |
PALATE | Creamy lychee and pear notes which are complemented by toasty undertones and lingering acidity. |
HOLISM | Vegan friendly. |
DRINK BY | 2031 |
FOOD MATCHING GUIDE | Fish, Full Flavour or in Rich Sauces; Scallops; Chicken, Roast; Vegetables, Green |
SUGGESTIONS | Basil, butter, cream, garlic, saffron sauces; Cream sauce; Chilled Corn Soup with Crab; Lobster, flavourful fish like sea bass, prawns; Crab, lobster, light-bodied fish, or fish in rich sauces;White meats like chicken, turkey, pork; Chicken, turkey, some pork dishes; Chicken Sate Burgers; Squash Soup with Basil; Avocado, spinach, squash. |
ACCOLADES |
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Product Details
Product Details
PRODUCT DETAILS
UNIT SIZE | 750ml |
TYPE | White Wine |
VARIETAL | Chardonnay |
STYLE | Dry |
ABV | 13% |
STANDARD DRINKS | 7.7 |
VINTAGE | 2021 |
COUNTRY | Australia |
GEOGRAPHIC INDICATION | Eden Valley |
METHOD | Harvested at the cool of night, the fruit was pressed directly off skins and cold-settled for three days. The juice was racked with some solids and fermented naturally. Towards the end of the fermentation process, the wine was put into 100% New French oak puncheons where it partially underwent secondary fermentation. This wine was aged in oak for 8 months before being racked, filtered, and bottled. |
APPEARANCE | Pale gold with slight green hues. |
NOSE | Lifted notes of white peach, rock melon, citrus fruits and ginger are present. |
BODY | Light <> Medium |
PALATE | Creamy lychee and pear notes which are complemented by toasty undertones and lingering acidity. |
HOLISM | Vegan friendly. |
DRINK BY | 2031 |
FOOD MATCHING GUIDE | Fish, Full Flavour or in Rich Sauces; Scallops; Chicken, Roast; Vegetables, Green |
SUGGESTIONS | Basil, butter, cream, garlic, saffron sauces; Cream sauce; Chilled Corn Soup with Crab; Lobster, flavourful fish like sea bass, prawns; Crab, lobster, light-bodied fish, or fish in rich sauces;White meats like chicken, turkey, pork; Chicken, turkey, some pork dishes; Chicken Sate Burgers; Squash Soup with Basil; Avocado, spinach, squash. |
ACCOLADES |
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