Dee Vine Estate
Nericon Durif
- Regular price
- $14.95
- Regular price
-
- Sale price
- $14.95
- Unit price
- per
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PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Durif |
| STYLE | Dry |
| ABV | 13.5% |
| STANDARD DRINKS | 8 |
| VINTAGE | 2019 |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Riverina |
| METHOD | Mild spring weather with dry mild summer days and cool nights have helped produce intensely concentrated fruit flavors. Harvested in early March, when the baume was 13.5. Fermented in stainless steel tanks, and left to mature on French Oak. |
| APPEARANCE | Vibrant purple hues. |
| NOSE | Mulberry and blackberries. |
| BODY | Full |
| PALATE | Offers a complex and deeply layered structure of cassis. Blueberries, anise, and pepper spice. The rich tannin evolve onto the palate providing a long full ï¬nish |
| HOLISM | |
| DRINK BY | 2029 |
| FOOD MATCHING | Beef burgers, grilled Scotch fillet and pepper sauce. |
| SUGGESTIONS | |
| ACCOLADES |
|
Product Details
Product Details
PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Durif |
| STYLE | Dry |
| ABV | 13.5% |
| STANDARD DRINKS | 8 |
| VINTAGE | 2019 |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Riverina |
| METHOD | Mild spring weather with dry mild summer days and cool nights have helped produce intensely concentrated fruit flavors. Harvested in early March, when the baume was 13.5. Fermented in stainless steel tanks, and left to mature on French Oak. |
| APPEARANCE | Vibrant purple hues. |
| NOSE | Mulberry and blackberries. |
| BODY | Full |
| PALATE | Offers a complex and deeply layered structure of cassis. Blueberries, anise, and pepper spice. The rich tannin evolve onto the palate providing a long full ï¬nish |
| HOLISM | |
| DRINK BY | 2029 |
| FOOD MATCHING | Beef burgers, grilled Scotch fillet and pepper sauce. |
| SUGGESTIONS | |
| ACCOLADES |
|
