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Millon Wines

Millon The Impressionist Cabernet Sauvignon

$19.95
$19.95
SIZE

PRODUCT DETAILS

UNIT SIZE 750ml
TYPE Red Wine
VARIETAL Cabernet Sauvignon
STYLE Dry
ABV 14.5%
STANDARD DRINKS 8.6
VINTAGE 2018
COUNTRY Australia
GEOGRAPHIC INDICATION Eden Valley
METHOD This wine come from Millon's Eden Valley Vineyard, Pewsey vale with an elevation of 550 metres above sea level. It is ideal for elegant and varietal styles of Cabernet Sauvignon. All fruit was destemmed and crushed into open top fermenters. The fruit was then held at 10-15 degrees for 3 days before allowing to warm and start fermentation. After 10 days on skins and pumped over twice daily the wines were pressed to 20% New 80% seasoned French oak for 15 months then bottled. No fining or filtration was used on this wine.
APPEARANCE Deep red colour with some purple hues.
NOSE A varietal complex nose of violets, dried herbs and blackcurrant.
BODY Medium <> Full
PALATE Pronounced black cherries, star anise and mulberries. A complex wine with silky tannins and a lingering finish.
HOLISM Vegan friendly.
DRINK BY 2028
FOOD MATCHING GUIDE Grilled Or Barbecued; Roasted; Black Pepper; Red Meat; Beef, Simple, Roasted or Grilled; Beef, In a Rich Sauce; Veal; Lamb, English-French Styles; Chicken, Spicy, Smoked; Hard Cheese; Cheese, Hard,Flavoursome.
SUGGESTIONS Roast Leg of Lamb; Fried Diced Beef Steak in Garlic with Walnut; or, Slow Cooked Rump Steak with a side of freshly grilled mushrooms.

Product Details

PRODUCT DETAILS

UNIT SIZE 750ml
TYPE Red Wine
VARIETAL Cabernet Sauvignon
STYLE Dry
ABV 14.5%
STANDARD DRINKS 8.6
VINTAGE 2018
COUNTRY Australia
GEOGRAPHIC INDICATION Eden Valley
METHOD This wine come from Millon's Eden Valley Vineyard, Pewsey vale with an elevation of 550 metres above sea level. It is ideal for elegant and varietal styles of Cabernet Sauvignon. All fruit was destemmed and crushed into open top fermenters. The fruit was then held at 10-15 degrees for 3 days before allowing to warm and start fermentation. After 10 days on skins and pumped over twice daily the wines were pressed to 20% New 80% seasoned French oak for 15 months then bottled. No fining or filtration was used on this wine.
APPEARANCE Deep red colour with some purple hues.
NOSE A varietal complex nose of violets, dried herbs and blackcurrant.
BODY Medium <> Full
PALATE Pronounced black cherries, star anise and mulberries. A complex wine with silky tannins and a lingering finish.
HOLISM Vegan friendly.
DRINK BY 2028
FOOD MATCHING GUIDE Grilled Or Barbecued; Roasted; Black Pepper; Red Meat; Beef, Simple, Roasted or Grilled; Beef, In a Rich Sauce; Veal; Lamb, English-French Styles; Chicken, Spicy, Smoked; Hard Cheese; Cheese, Hard,Flavoursome.
SUGGESTIONS Roast Leg of Lamb; Fried Diced Beef Steak in Garlic with Walnut; or, Slow Cooked Rump Steak with a side of freshly grilled mushrooms.