Clare's Secret Cabernet Sauvignon
- Regular price
- $19.95
- Regular price
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- Sale price
- $19.95
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- per
PRODUCT DETAILS
UNIT SIZE | 750ml |
TYPE | Red Wine |
VARIETAL | Cabernet Sauvignon |
STYLE | Dry |
ABV | 14.5% |
STANDARD DRINKS | 8.6 |
VINTAGE | 2018 |
COUNTRY | Australia |
GEOGRAPHIC INDICATION | Armagh, Clare Valley |
METHOD | This Single Vineyard Cabernet was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. After 15 days on skins the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. |
APPEARANCE | Deep red with a ruby hue. |
NOSE | A complex varietal lift of violets, blackberries and plums. |
BODY | Medium <> Full |
PALATE | The palate displays pronounced blackberries, star anise and integrated oak. A complex, classic Clare Valley Cabernet Sauvignon finishing with well-rounded lingering tannins. |
HOLISM | Vegan friendly. |
DRINK BY | 2028 |
FOOD MATCHING GUIDE | Rich meat dishes. Potato. |
SUGGESTIONS | Braised lamb with creamy mashed. |
Product Details
Product Details
PRODUCT DETAILS
UNIT SIZE | 750ml |
TYPE | Red Wine |
VARIETAL | Cabernet Sauvignon |
STYLE | Dry |
ABV | 14.5% |
STANDARD DRINKS | 8.6 |
VINTAGE | 2018 |
COUNTRY | Australia |
GEOGRAPHIC INDICATION | Armagh, Clare Valley |
METHOD | This Single Vineyard Cabernet was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. After 15 days on skins the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. |
APPEARANCE | Deep red with a ruby hue. |
NOSE | A complex varietal lift of violets, blackberries and plums. |
BODY | Medium <> Full |
PALATE | The palate displays pronounced blackberries, star anise and integrated oak. A complex, classic Clare Valley Cabernet Sauvignon finishing with well-rounded lingering tannins. |
HOLISM | Vegan friendly. |
DRINK BY | 2028 |
FOOD MATCHING GUIDE | Rich meat dishes. Potato. |
SUGGESTIONS | Braised lamb with creamy mashed. |