Millon Wines
Millon Clare's Secret Cabernet Sauvignon
- Regular price
- $135.00
- Regular price
-
- Sale price
- $135.00
- Unit price
- per
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PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Cabernet Sauvignon |
| STYLE | Dry |
| ABV | 14.5% |
| STANDARD DRINKS | 8.6 |
| VINTAGE | - |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Armagh, Clare Valley |
| METHOD | This Single Vineyard Cabernet was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. After 15 days on skins the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. |
| APPEARANCE | Deep red with a ruby hue. |
| NOSE | A complex varietal lift of violets, blackberries and plums. |
| BODY | Medium <> Full |
| PALATE | The palate displays pronounced blackberries, star anise and integrated oak. A complex, classic Clare Valley Cabernet Sauvignon finishing with well-rounded lingering tannins. |
| HOLISM | Vegan friendly. |
| DRINK BY | 2030 |
| FOOD MATCHING GUIDE | Rich meat dishes. Potato. |
| SUGGESTIONS | Braised lamb with creamy mashed. |
Product Details
Product Details
PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Cabernet Sauvignon |
| STYLE | Dry |
| ABV | 14.5% |
| STANDARD DRINKS | 8.6 |
| VINTAGE | - |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Armagh, Clare Valley |
| METHOD | This Single Vineyard Cabernet was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. After 15 days on skins the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. |
| APPEARANCE | Deep red with a ruby hue. |
| NOSE | A complex varietal lift of violets, blackberries and plums. |
| BODY | Medium <> Full |
| PALATE | The palate displays pronounced blackberries, star anise and integrated oak. A complex, classic Clare Valley Cabernet Sauvignon finishing with well-rounded lingering tannins. |
| HOLISM | Vegan friendly. |
| DRINK BY | 2030 |
| FOOD MATCHING GUIDE | Rich meat dishes. Potato. |
| SUGGESTIONS | Braised lamb with creamy mashed. |
