Millon Wines
Clare's Secret Shiraz
- Regular price
- $19.95
- Regular price
-
- Sale price
- $19.95
- Unit price
- per
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PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Shiraz |
| STYLE | Dry |
| ABV | 14.5% |
| STANDARD DRINKS | 8.6 |
| VINTAGE | 2018 |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Armagh, Clare Valley |
| METHOD | This Single Vineyard shiraz was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. Halfway through fermentation a portion of the juice was drained into French oak barrels whilst the balance remained on skins for a total of 12 days before been pressed to 20% new and 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. Shiraz 95%; Grenache 5%. |
| APPEARANCE | Deep crimson in colour. |
| NOSE | Bouquet of forest fruits and plums and a hint of spice. |
| BODY | Full |
| PALATE | Full bodied with complexiwith bright red berries, black pepper and integrated oak. Fine velvety tannins persist in this delicate and well-balanced wine. |
| HOLISM | Vegan friendly; Contains sulphites |
| DRINK BY | 2028 |
| FOOD MATCHING GUIDE | Red Meat, BBQ, Grilled or Roasted; Black Pepper; Rich Sauces; Hard Cheese. |
| SUGGESTIONS | Hoisin duck, BBQ lamb, roasted beef, or braised Ox cheek. |
| ACCOLADES |
|
Product Details
Product Details
PRODUCT DETAILS
| UNIT SIZE | 750ml |
| TYPE | Red Wine |
| VARIETAL | Shiraz |
| STYLE | Dry |
| ABV | 14.5% |
| STANDARD DRINKS | 8.6 |
| VINTAGE | 2018 |
| COUNTRY | Australia |
| GEOGRAPHIC INDICATION | Armagh, Clare Valley |
| METHOD | This Single Vineyard shiraz was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. Halfway through fermentation a portion of the juice was drained into French oak barrels whilst the balance remained on skins for a total of 12 days before been pressed to 20% new and 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. Shiraz 95%; Grenache 5%. |
| APPEARANCE | Deep crimson in colour. |
| NOSE | Bouquet of forest fruits and plums and a hint of spice. |
| BODY | Full |
| PALATE | Full bodied with complexiwith bright red berries, black pepper and integrated oak. Fine velvety tannins persist in this delicate and well-balanced wine. |
| HOLISM | Vegan friendly; Contains sulphites |
| DRINK BY | 2028 |
| FOOD MATCHING GUIDE | Red Meat, BBQ, Grilled or Roasted; Black Pepper; Rich Sauces; Hard Cheese. |
| SUGGESTIONS | Hoisin duck, BBQ lamb, roasted beef, or braised Ox cheek. |
| ACCOLADES |
|
