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Millon Wines

Millon Clare's Secret Shiraz

$135.00
$135.00
SIZE

PRODUCT DETAILS

UNIT SIZE 750ml
TYPE Red Wine
VARIETAL Shiraz
STYLE Dry
ABV 14.5%
STANDARD DRINKS 8.6
VINTAGE -
COUNTRY Australia
GEOGRAPHIC INDICATION Armagh, Clare Valley
METHOD This Single Vineyard shiraz was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. Halfway through fermentation a portion of the juice was drained into French oak barrels whilst the balance remained on skins for a total of 12 days before been pressed to 20% new and 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. Shiraz 95%; Grenache 5%.
APPEARANCE Deep crimson in colour.
NOSE Bouquet of forest fruits and plums and a hint of spice.
BODY Full
PALATE Full bodied with complexiwith bright red berries, black pepper and integrated oak. Fine velvety tannins persist in this delicate and well-balanced wine.
HOLISM Vegan friendly; Contains sulphites
DRINK BY 2030
FOOD MATCHING GUIDE Red Meat, BBQ, Grilled or Roasted; Black Pepper; Rich Sauces; Hard Cheese.
SUGGESTIONS Hoisin duck, BBQ lamb, roasted beef, or braised Ox cheek.

Product Details

PRODUCT DETAILS

UNIT SIZE 750ml
TYPE Red Wine
VARIETAL Shiraz
STYLE Dry
ABV 14.5%
STANDARD DRINKS 8.6
VINTAGE -
COUNTRY Australia
GEOGRAPHIC INDICATION Armagh, Clare Valley
METHOD This Single Vineyard shiraz was destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 4 days before allowing to warm naturally and start fermentation. Halfway through fermentation a portion of the juice was drained into French oak barrels whilst the balance remained on skins for a total of 12 days before been pressed to 20% new and 80% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine. Shiraz 95%; Grenache 5%.
APPEARANCE Deep crimson in colour.
NOSE Bouquet of forest fruits and plums and a hint of spice.
BODY Full
PALATE Full bodied with complexiwith bright red berries, black pepper and integrated oak. Fine velvety tannins persist in this delicate and well-balanced wine.
HOLISM Vegan friendly; Contains sulphites
DRINK BY 2030
FOOD MATCHING GUIDE Red Meat, BBQ, Grilled or Roasted; Black Pepper; Rich Sauces; Hard Cheese.
SUGGESTIONS Hoisin duck, BBQ lamb, roasted beef, or braised Ox cheek.