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Millon Wines

Millon The Impressionist Tempranillo

Regular price
$19.95
Regular price
Sale price
$19.95
SIZE

PRODUCT DETAILS

UNIT SIZE 750ml
TYPE Red Wine
VARIETAL Tempranillo
STYLE Dry
ABV 13.5
STANDARD DRINKS 8
VINTAGE 2021
COUNTRY Australia
GEOGRAPHIC INDICATION Eden Valley
METHOD This Tempranillo originates Millon's Pewsey Vale vineyard with an elevation of 550 metres. All fruits were gently destemmed, not crushed and tipped directly into open top fermenters. The fruits were then held at 10 - 15 degree for 3 days before allowing to warm and start fermentation. After 8 days on skins and pumped over twice daily, the wines were pressed into 100% seasoned French oak hogsheads, where they matured for 6 months. No finning or filtration was used on these wines.
APPEARANCE Bright purple hues.
NOSE Lifted and punchy fruit aromatics of dark plums and mulberries are complemented by underlying notes of dried herbs and spice.
BODY Medium
PALATE Layered with red berries and mulberries and finishes with bright fruit acidity and fine silky tannins.
HOLISM Vegan friendly.
DRINK BY 2026
FOOD MATCHING GUIDE Ideal with spicy, rich food. Robust red meat dishes or a sharply flavoured Cheddar.
SUGGESTIONS Antipasto and tapas dishes of savoury character such as chorizo, prosciutto, spicy seafood.  Mexican food.
ACCOLADES
  • 2022 Cairns Show wine awards - BRONZE; 85pts
  • 2023 Halliday Wine Companion - BRONZE; 88pts
  • 2022 Sydney Royal Wine Show - BRONZE; 85pts
  • 2022 Melbourne International Wine Competition - BRONZE

Product Details

PRODUCT DETAILS

UNIT SIZE 750ml
TYPE Red Wine
VARIETAL Tempranillo
STYLE Dry
ABV 13.5
STANDARD DRINKS 8
VINTAGE 2021
COUNTRY Australia
GEOGRAPHIC INDICATION Eden Valley
METHOD This Tempranillo originates Millon's Pewsey Vale vineyard with an elevation of 550 metres. All fruits were gently destemmed, not crushed and tipped directly into open top fermenters. The fruits were then held at 10 - 15 degree for 3 days before allowing to warm and start fermentation. After 8 days on skins and pumped over twice daily, the wines were pressed into 100% seasoned French oak hogsheads, where they matured for 6 months. No finning or filtration was used on these wines.
APPEARANCE Bright purple hues.
NOSE Lifted and punchy fruit aromatics of dark plums and mulberries are complemented by underlying notes of dried herbs and spice.
BODY Medium
PALATE Layered with red berries and mulberries and finishes with bright fruit acidity and fine silky tannins.
HOLISM Vegan friendly.
DRINK BY 2026
FOOD MATCHING GUIDE Ideal with spicy, rich food. Robust red meat dishes or a sharply flavoured Cheddar.
SUGGESTIONS Antipasto and tapas dishes of savoury character such as chorizo, prosciutto, spicy seafood.  Mexican food.
ACCOLADES
  • 2022 Cairns Show wine awards - BRONZE; 85pts
  • 2023 Halliday Wine Companion - BRONZE; 88pts
  • 2022 Sydney Royal Wine Show - BRONZE; 85pts
  • 2022 Melbourne International Wine Competition - BRONZE